Clinical Instructor of Nutrition (Non-Tenure Track)

Georgia State University is a national model for innovation and opening opportunities for all, among the top five most innovative by U.S. News & World Report, ranked 1st among public universities in undergraduate teaching, the number 1 nonprofit university to award bachelor's degrees to African American students, 4th in the country for its first-year student experience, and highly ranked for enabling the social and economic mobility of its students. Among the most diverse universities in the nation, Georgia State opens global perspectives as the number 1 U.S. public university sending African American students to study abroad.

A regional gateway to higher education, the five suburban Perimeter College campuses provide more than 30 associate degree pathways. The downtown Atlanta campus offers more than 250 degree programs in 100 fields of study at the undergraduate, graduate and first-professional degree levels.

With five university-wide research centers and numerous centers and institutes at the college and school levels, Georgia State's interdisciplinary, dynamic and productive research enterprises address major health and societal challenges. It is one of only 146 universities with an R1 designation from the Carnegie Foundation, an honor reserved for the nation's most active research institutions. Outgoing research expenditures have doubled in the last decade and topped $1.2 billion over the last six years, an indication of the University's rapid research growth.

Georgia State is vital to the regional economy, with a more than $2.9 billion economic impact, and is also a vital part of Atlanta's vibrant arts and entertainment community, with highly regarded programs in music, art, creative writing and film, the Rialto Center for the Arts, and the Creative Media Industries Institute that contributes to innovation and the workforce for interactive media and media entrepreneurship.

General information on faculty roles and responsibilities can be obtained from the Faculty Handbook https://faculty.gsu.edu/faculty-handbook/ and the Office of Faculty Affairs website https://faculty.gsu.edu/. All faculty at Georgia State are, as part of their essential job duties, expected to: (1) be physically present on-campus as needed to contribute to Georgia State's in-person educational experience, and (2) be able to teach in each of the following instructional modalities - in-person, online, or blended/hybrid - as determined by their Department Chair or Dean.

Part of a comprehensive research university, the Department of Nutrition is housed within the Byrdine F. Lewis College of Nursing and Health Professions. Situated in the heart of downtown Atlanta, the department serves approximately 250 undergraduate and graduate students. Due to its location and prestigious reputation, the Department of Nutrition has connections to the city's businesses, government agencies, nonprofit organizations, and clinical institutions, offering diverse opportunities for students and faculty alike.

The Department of Nutrition in the Byrdine F. Lewis College of Nursing and Health Professions at Georgia State University is seeking applications for one or more 9-month non-tenure track Clinical Instructor positions to begin in Fall 2025. The appointment spans from August to May, with the potential for optional paid work opportunities available during June and July. Primary responsibilities include clinical and didactic instruction. Other expected duties include participating in scholarly activities and engaging in academic and/or professional service.

At least one year of experience working in acute care or critical care

Must be a registered dietitian with the ability to obtain licensure in Georgia

Master's degree or higher in Nutrition or a related field at the time of appointment

Five or more years of experience as a clinical dietitian working in the acute care and/or critical care settings

Experience teaching Nutrition-related courses at the college-level and/or serving as a dietetic preceptor

Proficiency in teaching through various instructional methods
Ability to foster an inclusive environment and support diverse student populations in both in-person and virtual settings

Strong oral and written communication skills

Excellent organizational and technological skills, with the ability to maintain accurate records

Demonstrated expertise in instructional technology

Collaborative skills to support departmental and institutional goals

A registered dietitian with the ability to obtain licensure in Georgia

A criminal background check and the official transcript of highest degree are required.

Jesica Todd
Email: jjohnson22@gsu.edu

Mariquez Adams
Email: madams32@gsu.edu

Georgia State University does not discriminate on the basis of race, color, religion, sex (including sexual orientation, gender identity or expression, or pregnancy), national origin, age, disability, genetic information, or protected veteran status in its programs, services, activities, employment, and/or admissions. Additionally, the University promotes equal employment opportunity for women, minorities, persons with disabilities and veterans through its affirmative action program.

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at
https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.