Cook - Part Time

Job Description:

Cook

Part-time, 16 hours/week, Afternoons

Job Description:

Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency standards for quality.

Job Duties:

• Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using standardized recipes.
• Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food.
• Follows safety and sanitation guidelines established by the accrediting and government agencies.
• Identifies and utilizes cleaning chemicals used in the department following directions recommended by manufactures and per MSDS sheets.

Preferred Requirements

• HS Diploma/GED
• One to three months job related experience.