Vice President, Food & Beverage

Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Omni Hotels & Resorts is searching for a visionary Vice President, Food & Beverage to elevate, guide, and assist its world-class culinary and beverage operations.

To provide guidance to our hotels in maximizing revenues and profits. To emphasize the development of our associates, helping them to attain their professional goals. To ensure the food and beverage operations are providing and delivering a consistent, elevated level of service and quality of product based on established company standards and customers' expectations.

This position is based in the Corporate office, in Dallas, Texas.

Accountable for brand standards, service initiatives, the guest experience, guest feedback trends and actions to address issues, talent development and retention
• In concert with Operations team members, develop strategic objectives and goals for the F&B discipline and ensure timely execution of these objectives into key components of the hotel's operation at assigned hotels
• Ensure maximization of F&B revenues and profits by implementing well thought out programs and promotions
• Work with procurement team to implement national purchasing contracts
• Promote high visibility of Omni food & beverage within the industry and the public arena
• Provide regular and effective updates to the Senior Leadership team on the performance of assigned areas and the leaders in the division
• Actively participate in operations meetings and senior staff meetings at the corporate office; responsible for briefing corporate colleagues on noteworthy issues in assigned areas of responsibility
• Collaborates to create improved processes and management methods to generate higher performance
• Critically analyze all guest experience metrics; including but not limited to JD Powers, Medallia, Trip Advisor, Alerts, Open Table, Moments of Service/Power of Engagement execution, AES and other indicators as they evolve
• Mentor talent to perpetuate the Omni Hotels & Resorts service experience including LID/MID/SDDP/EID/Succession Planning and maintain a personal connection with High Potential Leaders. Build effective teams
• Maximize associate performance and positive morale by serving as an ambassador of Omni Hotels & Resorts Core Values
• Assist General Managers in the selection process of F&B Directors and Executive Chefs
• Provide input as necessary and assist in proper menu design, content and pricing
• Conduct competitive restaurant analysis for new and existing properties
• Manage all aspects of operations for the discipline to ensure consistency within brand standards

• College Degree Preferred
• Previous experience in a Vice President or Corporate Director level role in a luxury hotel/restaurant company highly preferred
• 5+ years as a F&B Director required
• Demonstrated track record of driving and achieving results
• Previous banquet and catering, a la carte management experience preferred.
• Strong analytic and strategic planning skills
• Communicates Effectively, works collaboratively
• Strategic Mindset
• Excellent planning, alignment and self-awareness
• Strong attention to detail
• Ability to travel

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.