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The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB:
At Spago, we're looking for an experienced Executive Sous Chef to assist the Executive Chef in leading our kitchen team. You will help drive menu development and execution, ensuring culinary excellence and consistency while achieving operational and financial goals. This role includes managing inventory, training, and staff performance, while executing F&B initiatives and maintaining MGM Resorts' service standards. Your focus will be on delivering exceptional menu offerings that enhance the guest experience, all in line with company policies and procedures. THE DAY-TO-DAY:
Leadership & Operations: Lead and oversee all daily kitchen operations, ensuring smooth execution of service, menu strategies, and guest satisfaction. Drive fiscal responsibility with budget management, inventory control, and labor productivity. Menu Development & Strategy: Collaborate with the Executive Chef to craft and execute dynamic, innovative menu strategies that elevate the dining experience and meet short-term profitability targets. Team Development: Cultivate a positive, team-focused work environment. Manage staffing, hiring, and training to ensure the team is equipped for success. Foster a culture of recognition, mutual respect, and open communication. Guest Experience: Interact with guests to ensure an exceptional dining experience. Handle guest concerns with grace, providing a quick and thoughtful resolution to maintain guest satisfaction. Compliance & Standards: Maintain the highest standards of cleanliness, health, and sanitation. Ensure that all kitchen operations comply with company policies, local regulations, and company-wide initiatives. Collaboration: Work closely with the service team to guarantee a seamless flow between the kitchen and the dining room. Ensure the restaurant's policies, procedures, and standards are adhered to across all departments. Training & Development: Assist the Executive Chef in creating training programs and succession plans that support the company's commitment to diversity and growth. Lead by example to develop the next generation of culinary talent.
THE IDEAL CANDIDATE:
Work Schedule: Work varied shifts, including weekends and holidays Previous Experience: Two (2)+ years of prior experience as an Executive Sous Chef or Chef de Cuisine in a high skilled restaurant Education: Bachelors degree is a preferred Skills: Bilingual is a preferred Knowledge: Knowledge of Collective Bargaining Agreements is a preferred Certifications: Food Handlers card required before start date
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off-shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729 Are you ready to JOIN THE SHOW? Apply today!
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MGM Resorts International
Feb 21, 2025