Cook - Specialty Best Odds

Why Bally's?

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

Responsibilities:

• Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.
• Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
• Develop and read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes.
• Prepare compound sauces and derivatives.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook, prepare, dish-up, and assemble all food for assigned outlet(s).
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Prepare written requisitions for supplies and food items for production in the work station.
• Adhere to control procedure for food costs and quality.
• Provide clear direction, instruction, and guidance to subordinates and supervise overall kitchen operations in assigned outlet(s).
• Train lower level Cooks in proper equipment use and specialty techniques (bakery, garde manger, saucier, etc.).
• Encourage and abide by all health codes and hand washing guidelines.
• Have complete knowledge of all casino events and promotional activities.
• Keep work area in a clean and orderly manner.
• Comply with all policies and procedures established by Bally's and departmental management.
• Other duties as assigned or any reasonable request from any member of management.

Qualifications:

• At least three years of experience in food preparation and food knowledge in a similar position and in a kitchen of a similar or larger size.
• Must be able to work any assigned shift, including late nights, weekends, holidays, and overtime.
• Ability to effectively teach and supervise lower level Cooks in specialty departments.
• Ability to perform all cooking duties.
• Successful completion of any classes or certifications required, including ServSafe.
• Ability to work the line in different locations, including, but not limited to, saute, broiler, appetizer, pantry, pasta, and grill.
• Ability to read and gather all necessary items for recipe execution.
• Ability to organize and prioritize work and meet deadlines.
• Ability to prepare an order list for recipe preparations.
• Ability to perform all duties at a higher level of accuracy and speed than a Cook II.
• Knowledge of different knife cuts.
• Full knowledge of the MSDS program.
• Read, write, and understand simple instructions.
• Communicate appropriately with all casino customers, casino departments, and fellow team members.
• Understand and adhere to all Missouri Gaming Commission regulations and any other applicable federal, state, and/or local regulations.
• Accurately perform all assigned job duties in a high-volume, fast-paced environment under frequent time pressures.

What's in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: (Post $17.00)