Cook

Sizzle in the Kitchen - Cook Wanted for Premier Hotel in Houma, LA

Are you passionate about preparing delicious, high-quality meals in a professional kitchen? Staffmark is hiring a Cook in Houma, LA, for a renowned hotel offering a full-service restaurant and bar experience to travelers seeking comfort and convenience. If you bring skill, speed, and attention to detail to the kitchen, this could be your perfect opportunity to shine in the hospitality industry!

Hours & Pay:

Pay Rate: $12.00 per hour

Schedule: First Shift | 6:00 AM - 4:00 PM

Employment Type: Temporary | As needed

About the Role:

As a Hotel Cook, you'll take charge of food preparation for the restaurant, room service, employee cafeteria, and banquets using standardized recipes. From buffet setups to special event plating, you'll ensure every dish meets quality, safety, and presentation standards. You'll work collaboratively with kitchen staff while maintaining a clean, organized, and efficient kitchen environment.

This is a great opportunity for someone with at least a couple of years of experience in hotel or commercial kitchen cooking who is comfortable using a wide variety of cooking techniques and working under pressure.

What You'll Do:

• Prepare meals following standardized recipes for all hotel food service areas
• Ensure cleanliness, sanitation, and safety in all kitchen and storage areas
• Cook using methods including sauteing, roasting, poaching, deep-frying, charbroiling, and more
• Set up and break down buffet lines and food stations efficiently
• Monitor and maintain food quality, freshness, and inventory control
• Support banquet service and assist with employee meal preparation as scheduled
• Practice safe food handling and fire safety procedures
• Work as part of a team in a fast-paced, guest-focused environment

What You Bring:

• High School diploma or equivalent
• A couple of years of experience in a commercial or hotel kitchen
• Solid knowledge of herbs, spices, and quality food standards
• Flexibility, reliability, and the ability to work on your feet for long periods and lift 45 pounds
• Composure under pressure and a passion for excellent service

Employee Benefits & Perks:

Enjoy weekly pay and earned wage access, along with a generous benefits package that includes medical, dental, and vision insurance, life insurance, 401(k), short-term disability, employee discounts, referral bonus potential, and more. Work for a stable, well-known hotel brand with consistent hours and opportunities for cross-training and career growth. Take advantage of discounted or free meals during shifts, a clean and safe work environment, and a tight-knit kitchen team that treats you like family!

Cook up your next career move with us!

Click Apply Now to get started!

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Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion (including religious dress and grooming practices), sex, sexual orientation, gender, gender identity, gender expression, age, marital status, national origin, ancestry, citizenship status, pregnancy, medical condition, genetic information, mental and physical disability, political affiliation, union membership, status as a parent, military or veteran status or other non-merit based factors. We will provide reasonable accommodations throughout the application, interviewing and employment process. If you require a reasonable accommodation, contact your local branch. Staffmark is an E-Verify employer. This policy is applicable to all phases of the employment relationship, including hiring, transfers, promotions, training, terminations, working conditions, compensation, benefits, and other terms and conditions of employment.

All employees are directed to familiarize themselves with this policy and to act in accordance with it. All decisions with respect to employment matters and other phases of employer-temporary employee relationships will be in keeping with this policy and in accordance with all applicable laws and regulations.