BAKER - 07222025- 69623

Job Information

LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF MILITARY, AIR NATIONAL GUARD DIVISION, BLOUNT COUNTY

Qualifications

High School Diploma

Minimum four (4) years of baking experience

Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment

Overview

This position reports directly to Food Service supervisor 3, Food Service Assistant Manager and is assigned to the Military Department Food Service section that oversees bakery items for an average of 200 + military personnel daily, with an occasional 400+ personnel day. McGhee Tyson is one of the largest National Guard bases in the United States. It is the only full-time dining facility in the Air National guard, and it is the only base that trains Air National Guard, Active-Duty Air Force, Air Force Reserves, sister components, and host foreign nationals for non-commissioned officer training and Airman Leadership.

Responsibilities

-- Prepare, produce, and bake breakfast pastries, breads, rolls, and all desserts.
-- Develop new products for menus on a rotating basis.
-- Decorate baked goods, such as cream pies, using a pastry bag and prepare garnishes as needed. Sets time and speed controls for mixing and blending machines so that ingredients will be mixed or cooked according to instructions.
-- Measure or weigh ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
-- Maintains adequate supply of all prepared products and ensures the proper storage and refrigeration.
-- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
-- Utilizes any and all leftovers into usable products.
-- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Competencies (KSA's)

Competencies

1. Customer Focus
2. Action Oriented
3. Ensures Accountability
4. Self-Development
5. Being Resilient

Knowledges

1. Information Technology
2. Public Safety and Security
3. Transportation
4. Sales and Marketing
5. Production and Processing

Skills

1. Speaking
2. Active Learning and Listening
3. Complex Problem Solving
4. Troubleshooting
5. Time Management

Abilities

1. Mathematical Reasoning
2. Speech Clarity
3. Speech Recognition
4. Visualization
5. Written Comprehension

Tools & Equipment

1. Meat Slicer
2. Large Mixer
3. Food Processor
4. Oven
5. Gas Stove

TN Driver Standards

State of Tennessee positions that may involve driving responsibilities require candidates to meet the following minimum driver qualifications:

• A valid driver's license
• For the past five years, the candidate's driver record must not have record of the following violations: driving under the influence (DUI), reckless driving, license suspension for moving violations, more than 4 moving violations.

Please include your Driver's License Information under the Licenses and Certifications section of your application.

**Agencies may allow an exception based on other factors.