Catering Assistant (part-time) Lunda Center

Western Technical College is a preferred employer in the 7 Rivers Region and is committed to providing a safe and respectful workplace for all co-workers. We are looking for individuals who are passionate about helping others learn, dedicated to serving students, and committed to the principles of equity and social justice. Western believes that serving the full breadth of our student and co-worker populations requires cultural competency and enthusiasm for diversity of all kinds. We recognize the intersectional nature of discrimination and are committed to counteracting these biases and eliminating the effects they have had on our students, co-workers, and communities. If you are a motivated individual who can contribute to excellence in teaching, learning, social justice and equity, please consider this employment opportunity at Western.

Summary of Position: Work in coordination with the catering manager and catering lead on all catering functions based on business needs. Ability to assist with assigned catering events, know and understand standard procedures, equipment usage, and understand how to make decisions on catering events while assisting catering manager and catering lead. Knowledge of services and willingness to go the extra step to ensure all events are successful. To provide the highest quality food service possible in a positive and friendly manner.

This position is a non-benefit eligible position with up to 20 hours/week. Work hours will vary depending on operational needs.

1. Maintain and uphold the College values of Learning, Excellence, Accountability, Diversity, Student Success,
Teamwork, Integrity, and Respect. Regular attendance is required.
2. Complete all required College training and responsible for maintaining the skills necessary to complete the essential functions of the position as defined by the department.
3. Student Success is the cornerstone of Western's culture and the college may assign employees as needed to other areas or additional duties to foster this success.
4. Food Prep/Catering Needs
* Assist with all phases of set up, service, and clean up as needed
* Ensure that all catering policies and procedure are followed in regard to operation, customer services, training and sanitation at all times
* Recognize and maintain food safety and sanitation at all times
* Monitor that work areas are clean, safe, and orderly
* Comprehension of menu and adherence to portion control
* Service to all customers in a timely manner
* Monitor that proper cooking, storage, and food handling is being followed
* Establish and maintain harmonious relationship with all co-workers
* Carry out instructions independently and provide excellent customer service
* Maintain impeccable hygiene and adhere to hygiene standards implemented by the College

Minimum Qualifications:

• High School OR HSED

• Ability to lift up to 50 lbs.
• Carry and push food service equipment

This position reports to: Catering Manager

Starting hourly salary: $14

Applicant review will begin: Monday, August 11, 2025

Start Date of: September 2025

Western is accredited by the Higher Learning Commission. Our mission is to provide relevant, high quality education in a collaborative and sustainable environment that changes the lives of students and grows our communities. Western is committed to providing a safe and respectful workplace for all employees.

An Equal Opportunity/Access/Employer And Educator

Western Technical College is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status. Reasonable accommodation will be provided in the job application process to enable a qualified applicant to have an equal opportunity to be considered for a job as is provided to all Western employees. If you want to request an accommodation please contact the EEO/AA Compliance Officer at (608)785-9274.