Finance Manager - Campus Dining

Campus Dining

Position Summary
The Finance Manager for Campus Dining is a critical role responsible for overseeing the accounting, finance, and business operations of the department. This position ensures financial stability, strategic planning, resource management, and compliance within Campus Dining. The focus is to provide timely, accurate, effective, and efficient financial information to Campus Dinning management and division leadership, to support the establishment and implementation of effective processes that build the foundation for successful operations, and to recommend sound business practices and action.

Key Responsibilities
* Manage the day-to-day business and finance operations including billing, accounts receivable, accounts payable, payroll and general ledger for Campus Dining.
* Coordinate and direct the preparation of the annual operating and capital budget for all units within Campus Dining.
* Preparation of monthly financial statements, financial forecasts, and variance reporting in an accurate and timely manner.
* Ensure proper internal controls over cash receipts, accounts receivables, accounts payable and all financial transactions.
* Work closely with the director and Campus Dining leadership to manage operating budgets, using key metrics and operational data to make informed business decisions.
* Prepare monthly accruals and reconcile balance sheet accounts monthly.
* Prepare complex financial analysis related to Campus Dining operations as requested by leadership.
* Supervise the finance team including preparing appraisals and performance management.

M-F 8-5M-F 8-5

A Bachelor's degree or an equivalent combination of education and experience and at least 5 years of experience from which comparable knowledge and skills can be acquired is necessary

* Bachelor's degree in Accounting, Finance, Business Administration, or a related field (Master's preferred).
* Professional certification (e.g., CPA, CMA) desirable.
* 5+ years of progressive experience in finance or business management, with supervisory responsibility.
* Strong knowledge of financial planning, budgeting, compliance, and resource management.
* Excellent analytical, problem-solving, and communication skills.
* Ability to work collaboratively across departments and with diverse stakeholders.
* Proven leadership skills with the ability to manage teams and guide process improvements.* Bachelor's degree in Accounting, Finance, Business Administration, or a related field (Master's preferred).
* Professional certification (e.g., CPA, CMA) desirable.
* 5+ years of progressive experience in finance or business management, with supervisory responsibility.
* Strong knowledge of financial planning, budgeting, compliance, and resource management.
* Excellent analytical, problem-solving, and communication skills.
* Ability to work collaboratively across departments and with diverse stakeholders.
* Proven leadership skills with the ability to manage teams and guide process improvements.

Salary Range: $80,000 - $90,000/year

Grade: GGS-011

University Title: Manager III Business Administration

Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.

At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university's mission of excellence.
We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come together!At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university's mission of excellence.
We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come together!

Columbia offers small-town friendliness with big city features and a high quality of life for people of all ages and interests. Founded on education and known as an ideal college town, its location also makes it an attractive spot for businesses and travelers. Located on Interstate 70 and U.S. Highway 63, Columbia is right in the middle of the state and the nation. Just a couple hours' drive from St. Louis and Kansas City, Columbia is Boone County's largest population center offering big-city culture, activities, and resources with a low cost of living. Columbia is home to a variety of restaurants and entertainment venues and hosts more than a dozen festivals each year. If you want to grow your career, continue your education, raise a family, and retire, Columbia is a good place to be!

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.