New

Hot Food Supervisor

Flying Food Group
$70,000
United States, California, Inglewood
901 West Hillcrest Boulevard (Show on map)
Nov 04, 2025
Hot Food Production Supervisor Position: Hot Food Supervisor Salary : $70,000 Location : Inglewood (LAI) Reports to: Executive Chef Date : November 2025 Job Description/Responsibilities : Provide direction, guidance and supervision to employees to enable them to work more effectively Knowledge of Hot Food production processes Improve production process to increase productivity and process controls Ensure "food ready time" is met daily for Cold Food packing Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions Ensure no shortages occur and portions control is accurately managed Train employee in production processes and measurements Proactively attend to employee relations issues to resolve them effectively and promptly Ensure controls are in place to manage food costs and report waste Manage rotation of hot meals produced and minimize waste Manage rotation of bulk food production to FIFO Hold regular F2F communication meeting with employees to review production results Hold regular F2F communication meeting with employees to review safety & hygiene Communicate shift schedule changes to employees Manage production schedules and processes to minimize overtime Manage work force accountability and ensure employees have tools needed for production Prepare purchasing orders daily for purchasing dept. to meet production requirements Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production Ensure that HACCP standards are achieved and control documents are completed Verify all production sheets at the end of each shift to ensure all items were produced Other Responsibilities and duties will include, but not be limited to: Knowledge of internal policies and procedures Knowledge of HACCP requirements, GMP and sanitation requirements. Competent to work independently, ask questions and seek direction as needed. Knows and follows all safety requirements; strives to maintain a safe work environment. Effectively gives and receives feedback Must be able to function within a team environment. Performs tasks under general supervision