Baker, Full-Time
Mercy | |
paid time off
| |
United States, Missouri, St. Louis | |
615 South New Ballas Road (Show on map) | |
Oct 02, 2026 | |
|
Find your calling at Mercy!
Overview
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Position Details: Position Overview The Bakery Kitchen Staff member (Back-of-House Production) is responsible for the daily preparation, mixing, and baking of all menu items behind the scenes. This role focuses entirely on culinary execution, speed, and maintaining an organized kitchen. Working directly under the Bakery Lead, you will handle raw ingredients, operate commercial baking equipment, and ensure that fresh products are consistently ready for the retail floor and patients Key Responsibilities Production & Food Preparation
Mercy Hospital St. Louis- Food Service 615 S New Ballas Rd Shift: Full-Time Preferred Education: High school diploma or its equivalent. Career Growth Opportunities! At Mercy, we're strong believers in the phrase "Grow from Within." We are committed to helping our coworkers develop their skills and pursue new opportunities throughout their careers. We invest in our team members by providing support, development, and opportunities that can take your career beyond what you may have imagined. Because while you care for the patients, we care for you, too! Why Mercy?From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us. | |
paid time off
Oct 02, 2026