New 
Sr. Food Service Worker
 University of California - San Francisco | |
 United States, California, San Francisco | |
 Oct 07, 2026 | |
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Description & Requirements Job Description
Job Summary:
This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. Food service includes stocking, assembling, and serving portion controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This position is in Catering Food Services which includes setup, serving, and cleanup of catering events across UCSF Health sites. This position may be responsible for driving catering van with food and supplies to events. This person maintains cleanliness and sanitation of the foodservice areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.
Department Description
UCSF Mission Bay Retail Food Services operates retail dining outlets at UCSF?s Mission Bay campus, offering a variety of high-quality, nutritious, and convenient food options for staff, students, patients, and visitors. The department is committed to providing excellent customer service, maintaining food safety standards, and supporting sustainability initiatives. Mission Bay Retail Food Services enhances the dining experience, fostering a welcoming and vibrant environment for the UCSF community.
Qualifications
Required Qualifications: - High school diploma or equivalent. - A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries. - Read, write, follow written or oral instructions and be understood in English. - Basic computer skills. - This position requires flexibility to orient and work at all UCSF Medical Center locations. - Ability to meet physical demands involved with job duties as outlined below. Preferred Qualifications: - Two years of college or equivalent. - State of California Food Handler certification or Servsafe certification.
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as https://www.ucsf.edu/about/mission-and-values . In addition to , UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available https://diversity.ucsf.edu/ . Join us to find a rewarding career contributing to improving healthcare worldwide.
EEO Statement
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
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