Bob's Server - Part Time

Omni Louisville Hotel

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city's heritage, culture, and character-felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel's speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options-including craft beer, fresh bakery items, and local favorites-the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match.

Server | Bob's Steak and Chop House

Overview:

The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times.

Responsibilities:

• Greet guests when entering the restaurant with a pleasant smile and superior customer service.

• Set tables according to type of event and service standards.

• Take orders and answer questions/offer suggestions on menu selections.

• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.

• Record transaction in MICROS system at time of order.

• Check in with guests to ensure satisfaction with each food course and/or beverage.

• Present accurate check to guest and process payment.

• Maintain cleanliness of work areas throughout the day.

• Clean and set up tables.

• Complete closing duties.

Qualifications:

• Must be able to work in a fast-paced environment.

• 1 year serving experience with a quality establishment.

• Prior serving and cash handling experience preferred.

• Must be able to multitask.

• Must be able to stand and walk for an extended period of time or for an entire shift.

• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.

• Must be able to work flexible shifts including nights, weekends, and holidays.

• Must have alcohol training certification (STAR).

• Must have a Food Handlers certification.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.