Kitchen Unit Manager

Are you looking for a career with premium benefitsand the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Supervises team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

Essential Functions, Duties, and Responsibilities

• Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
• Conducts daily open and close inspections of all areas within assigned unit.
• Performs weekly inventory and replenishes stock by completing order requirements.
• Train all new food service workers on standard operating procedures and company policies
• Schedules workers to insure effective performance of unit food service production.
• Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner.
• Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
• Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
• Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Other duties as determined by the needs of the business.

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

• Minimum 2 years food service experience.
• Supervisory experience preferred.
• Experience in the use and operation of a variety of kitchen equipment.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Experience in high volume food preparation, operations and service.
• Experience with safety procedures as applied to food preparation and cooking.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

Benefits & Perks

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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