Cook - Evenings

Position Highlights:

• Position: Cook
• Location: Edward Main Hospital
• Part-Time
• Hours: 12:00pm-8:30pm with rotating weekends and olidays

What you will need:

• High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting
• Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI)

What you do:

The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.

Benefits:

• Career Pathways to Promote Professional Growth and Development
• Various Medical, Dental, and Vision options
• Tuition Reimbursement
• Free Parking at designated locations
• Wellness Program Savings Plan
• Health Savings Account Options
• Retirement Options with Company Match
• Paid Time Off and Holiday Pay
• Community Involvement Opportunities