New Brunswick, New Jersey
Position Details Position Information Recruitment/Posting Title Sous Chef Job Category AFSCME Local 888 Department Dining Services Overview Rutgers, The State University of New Jersey, is a leading national research university and the State...
23d
| Job Type | Full Time |
Orlando, Florida
About Us Set on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando. Designed to be the ideal escape, guests enjoy the tranquility of Blue Harmony Spa and the relaxation of the surrounding area of Bonnet Creek...
23d
| Job Type | Full Time |
Concord, North Carolina
10175 Weddington Rd, CONCORD NC 28027, United States Pay: $90000 - $100000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, te...
24d
| Job Type | Full Time |
Frisco, Texas
Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of ...
24d
| Job Type | Full Time |
Baltimore, Maryland
We are seeking a Sous Chef who will provide expertise, management, and oversight of all day-to-day culinary operations. Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and pr...
25d
| Job Type | Full Time |
Colville, Washington
Description Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, cafe and catering. All items will be prepared according to standardized recipes, diet order, consistency modification gu...
25d
| Job Type | Full Time |
Raleigh, North Carolina
North Carolina State University
Job Posting Information Posting Number PG195248SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may inc...
25d
| Job Type | Full Time |
Eatonville, Washington
The Salvation Army USA Western Territory
Description POSITION TITLE: Summer Cook/Shift Manager DEPARTMENT: Camp Arnold STATUS: Temporary/Seasonal, Exempt PAY: $11.25/hr Room and Board (lodging and food) included Join a team where you can offer compassion, dignity, and sustainable ...
26d
| Job Type | Full Time |
Annville, Pennsylvania
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. Supervises an...
26d
| Job Type | Full Time |
Shady Shores, Texas
University of North Texas - Dallas
It's About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and cateri...
26d
| Job Type | Full Time |