Harahan, Louisiana
American Commercial Barge Line LLC
Description Job Title: Vessel Cook Company: American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland water...
21d
| Job Type | Full Time |
Paducah, Kentucky
American Commercial Barge Line LLC
Description Job Title: Vessel Cook Company: American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland water...
21d
| Job Type | Full Time |
Sonoma, California
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work br...
21d
| Job Type | Full Time |
Sous Chef (5230U), Berkeley Dining - #83671
Berkeley, California
University of California-Berkeley
Apply for Job Job ID83671 LocationMain Campus-Berkeley Full/Part TimeFull Time Add to Favorite Jobs Email this Job About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welc...
21d
| Job Type | Full Time |
Arlington, Texas
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the pre...
22d
| Job Type | Full Time |
Line Cook II (Culinary Specialist II)
Los Angeles, California
University of Southern California
From fine dining restaurants to residential dining,USC Hospitalityserves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Service...
22d
| Job Type | Full Time |
Sandusky, Ohio
U.S. 250, 4600 Milan Rd, Sandusky OH 44870, United States Pay: $0 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the o...
22d
| Job Type | Full Time |
Lab Manager, Culinary/Pastry Arts
Baltimore, Maryland
Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Comm...
22d
| Job Type | Full Time |
Davidson, North Carolina
Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest serv...
22d
| Job Type | Full Time |